Ramadan 2017: Why I (Sort of) Fasted

All good things must come to an end, so they say. Yesterday was the last day of Ramadan and today everyone is celebrating Eid al-Fitr, the two-day holiday full of family, gifts, and food.

Most people in my site with whom I’ve come in contact know that I’m not Muslim. Even so, during Ramadan I received an inordinate number of questions involving exactly that. One specific conversation was with the computer teacher at my middle school.

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Last day of life skills class!

It was my last day teaching there for the year. As I was about to climb the stairs to my classroom, the computer teacher greeted me with a big, “Ramadan karim!” (essentially, happy Ramadan.) I responded back similarly, and we quickly arrived to the big questions.

Saida asked, “Are you Muslim?”

“No. You know that!” We both laughed because humor is how I deal with religious harassment. (For the record, Saida was not harassing me. On the contrary, she’s one of my favorite colleagues at the school.)

“Are you fasting?” she continued through her broad smile.

I shrugged and responded, “I am trying.” Of the two words in Darija meaning “to try”, one means “to attempt” and the other means “to experience”. I meant the latter.

“Good luck!”


What is Ramadan?

Ramadan is the ninth month of the Islamic year. There are several features to Ramadan, the most important and most visible being complete abstinence from food, drink, sex, and smoking from sunrise to sunset. Nearly every Muslim is required to fast once they reach puberty, though I have come across a few examples of families that encourage their children to start earlier in an effort to prove the family’s religious devotion.

The idea of fasting is to bring Muslims closer to God and to remind them of the suffering endured by the less fortunate. In addition, many Muslims give zakat, or donate money, to charities and often feed the hungry and poor. Overall, it’s an exercise of self-restraint and charity.

There are, however, specific groups of people who are exempt from fasting, namely: pregnant women, menstruating women, people traveling, and those who are sick. Such people must make up their missed days at a later time.

One night of Ramadan is more important than the rest. It’s called laylatu l-qadr (“night of power”). This night – one of the last ten of the month – has no definitive date because it was revealed only to the Prophet. Different countries celebrate laylatu l-qadr on different odd-numbered days of Ramadan; in Morocco, it’s the 27th. All people go to mosque to pray, separated within the mosque by gender. From sunset to sunrise, the imam (a religious leader) reads the entirety of the Koran. Some people believe that the sky opens up in the meantime and wishes will rise straight to Allah.


What fasting looks like

Fasting is one of the five pillars of Islam. The others are the recital of the declaration of faith (shahada), praying five times a day (salat), almsgiving (zakat), and the pilgrimage to Mecca (hajj).

Fasting is a healthy experience, according to my host family, my friends and their families, and everyone else around town who asks me if I’m fasting. Though I’m not convinced that eating a bunch of food close before you go to sleep is entirely healthy, I spent most nights gorging myself with my host family… let’s examine my typical daily schedule when I visited them.

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We start with breaking the fast in a meal called lftur around 7:30pm; the time changes daily based on sunset. As soon as the fourth call to prayer rings across the oasis, we first dive into the small pile of dates on the table, either the smashed ones or the unsmashed. My host dad and brother leave almost immediately to pray at the nearby mosque. I stay with the women to eat our way through shbekia, khubz l-7arr, hard-boiled eggs, harira, zameta, tea, coffee, lbn, and juice. Eventually the men of the family return and eat the remnants aplenty.

shbekia: fried dough in the shape of roses, slathered in honey

khubz l-7arr: two layers of flatbread with peppers, onions, and spices between

harira: a soup with lentils, chickpeas, cilantro, parsley, noodles, and a bunch of spices

zameta: a nutty, crumbly substance that I absolutely love

lbn: a sour, buttermilk beverage that I absolutely hate

The most popular TV shows during this time? Up and down and across Morocco, families start with the Turkish soap opera Sam7ini dubbed in Darija.

As an aside: My training host family named me “Kamal” after a character in the show. SPOILER ALERT: He died in a recent episode, giving whole new meaning to Kamal matt (“Kamal died”).

Then, after ten minutes of commercials, we watch Mshiti Fiha, a mix of Candid Camera and Ashton Kutcher’s Punk’d.

The proliferation of watching TV during this time is becoming a moral problem in parts of the Muslim community. Some people see it as an example of the abandonment of tradition, much like when stores host Ramadan inventory sales and sell things like plates that are “great for your Ramadan meals”.

About an hour after beginning our meal, we finish eating. The family goes their separate ways to either clean, watch more TV, do work, or hang out with friends. I typically use my laptop in preparation for a camp and a couple classes.

I leave the house around 9:30pm to set up for my photography and videography workshops at the dar shabab. The streets, normally empty at this time of night, teem with women in traditional shawls shooting the breeze with one another, men walking to and from mosque (the final call to prayer is near this time), young men stealing WiFi from cafes, and children playing soccer.

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The photography and videography workshop students.

My workshops end at midnight. Even at this time, particularly because I must bike through the city center to reach my house, the streets remain lively. Fewer women are out due partially to safety and partially because they are preparing the next meal.

Yes, there’s more food.

Around 2:30am – again, based on sunset and sunrise times – the final meal of the day, called suhur, is served. This meal is like a normal Moroccan lunch, at least with my host family. We eat mrka (meat, potatoes, carrots, and turnips in a broth, sometimes with French fries, olives, and/or tomatoes) and fruit one day, some more mrka and fruit on another. The first call to prayer of the day (around 3:30am) marks the end of suhur. Then… it’s time to sleep, fast from 3:30am to 7:30pm, and start the whole process again.


Why I (sort of) fasted

“If you’re not Muslim, why are you fasting?”

“You should fast because you live in Morocco.”

Some Moroccans understand why a non-Muslim fasts here and some don’t. Some Moroccans don’t understand why a non-Muslim fasts here and some do.

It all comes down to the individual. Among the non-Muslim Peace Corps Volunteers, as I’m sure is true of other non-Muslims living in or visiting Morocco, we each had our own reason for choosing to fast or not. Personally I fasted from food but not from liquids, but even then, I was very careful about when and where I would drink in order to respect others’ fasting.

The reasons I still drank liquids:

  1. I’m not Muslim, so I wasn’t obliged to fast.
  2. The temperature in my site had been hovering around 100 degrees Fahrenheit for all of Ramadan, and I needed to stay hydrated.
  3. My body was not used to the heat nor the fasting.
  4. Perhaps most importantly, waiting until lftur was a fantastic way to connect deeper with my community. I spent many meals talking with several families and learning more about Moroccan culture as it relates to Islam.
  5. It was also convenient: I stayed awake until two in the morning (or later if I ate suhur) and I would wake up late, so waiting until 7:30pm wasn’t too difficult. I also became very accustomed to it.

Term of Today: Tiyb

As it turns out, I can cook (Tiyb), more or less.

I’ve never truly been in a situation where I’ve had to Tiyb for myself. College is a big exception, but even then I had many options – healthy and otherwise – to eat outside my dorm or apartment. Another exception is when I worked at the Oregon legislature and lived in a small house nearby. I had a functional kitchen, but I shared it with two others, and I still had delicious options on the legislature’s campus and elsewhere.

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Now that I’m in my own house, my kitchen has become a little home within my home. Though I do have several little food joints in my site, I am trying to use PC as a way to learn to Tiyb.

My first full-on meal took three hours to make. Enjoy the recipe below!

Pollo Asado Fries on February 3, 2017

Ingredients:
  • 1 buta tank (125 DH for the initial purchase, only 50 DH for refills)
  • 1 valve with rubber washer (15 DH)
  • 1 extra rubber washer (0.5 DH)
  • 1 two-meter buta hose (8.5 DH)
  • 2 valve clasps (1 DH each)
  • 1 pan (25 DH)
  • 1 three-burner stove (200 DH)
  • Lighter (free, leftover from previous Volunteer)
  • Leatherman multi-tool ($65, bring with you from the US; optional)
  • 1/2 chicken (30 DH)
  • 3 avocados (~15 DH, bought in bulk)
  • 1 extra-large potato (~2 DH, bought in bulk)
  • 1/2 red onion (~0.5 DH, bought in bulk)
  • 1/2 tomato (~1 DH, bought in bulk)
  • cilantro (1 DH for one bundle)
  • olive oil (45 DH for 1.5 liter)
Recipe (serves 3 or one very hungry person who didn’t realize how much food he actually had):
  1. Purchase and transport buta tank from the local 7anut to your house (allow for 30 minutes).
  2. Open buta tank’s safety seal (allow at least 30 minutes for first time; don’t give up! It’ll get easier with future tanks). You may need to saw it open with your Leatherman. Feel free to listen to the whole soundtrack of Spring Awakening while you work.
  3. Attach one end of hose to the valve and secure with valve clasp (1-2 minutes).
  4. Attach other end of hose to the stove and secure with valve clasp (20-30 minutes, depending on your strength and tenacity).
  5. Screw valve onto buta tank (2 minutes max).
  6. Make guacamole by adding salt to three pitted and mashed avocados, diced tomatoes and onions, and finely chopped cilantro (20 minutes). Store in fridge if you have one yet.
  7. Slice up chicken – breast, thigh, leg – into bite-sized portions (15 minutes).
  8. Tiyb chicken on stove with leftover onion, tomato, and cilantro, and add salt and any other spices at your disposal. Chili pepper and cumin work wonders (20 minutes). Set chicken aside.
  9. Cut potato into thin strips and fry in olive oil with a little salt. Bonus: this is a great way to determine whether your PC-provided smoke detector works (15 minutes).
  10. On a plate, make a bed of guacamole. Place chicken on the guacamole, and top it off with fries fresh from the pan. (3 minutes).
  11. Enjoy with potentially tainted water from your faucet or boxed, unrefrigerated, ultra-pasteurized 0% milk.
Total price: 470.5 DH (around $47), not including the Leatherman.
Total prep and Tiyb time: 2-3 hours, depending on how fast you realize you can saw the safety seal off the buta.